Snow Globe Card

Materials

Recipe Tips

Cut a piece of Persimmon text to 4″ x 5 1/4″. Stamp Joy and Cheer in the bottom center with Versamark ink. Coat with white embossing powder and heat set. Mount to the A2 folded card with xyron or tape runner. Stamp the jar stamp on peacock cover in Versamark ink. Coat with white embossing powder and heat set. Cut out the jar with scissors. Mount to the card with foam squares. Pair with a persimmon A2 envelope.

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