It begins with bags of sugar, cups of flour, a dash of vanilla (or maybe even rum), whipped eggs and a preheated oven. And it ends with perfect confectionery containers – Yes, it’s time for holiday food gifting!

Here at PS, we have a major love for cooking, and consider ourselves to be real Foodies when it comes to packaging treats for our family, friends, and colleagues.

Jim Solon, our COO, and his wife Valerie always manage to out do themselves year after year. From candied nuts in little pocketbook favor boxes to handmade mini rum cakes in cello bags with hang tags – they present the best food gifts every year!

Sign up for our November 11 Seasonal Delights – “Crafter’s Night Out” (open to both men and women) to get inspired before you start baking. The event runs from 6:30 – 8:30 pm, and usually sells out quickly. Don’t wait! Sign up with your husband, friend or colleague and save $5 for booking two seats at the same time.

So pull out those classic recipes– sprinkled butter cookies or those rosemary spiced cashews (one of my faves)– and let us show you ways to present them in boxes and bags that showcase their deliciousness long before they’re opened!

Cheers & happy cooking!

–Linda
PS colors: paper bag & persimmon
Latest fave: 2011 Paper Source Booklet Calendar

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