Skip to content

Cart

Your cart is empty

Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]

Item 9780593836644
Sale price$35.00
Quantity
NATIONAL BESTSELLER • Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking.

Dessert is sometimes seen as a bonus, but what could be more essential than delightful treats? From NYT Cooking and curated by recipe creator, video journalist, and YouTube personality Vaughn Vreeland, Cookies is the ultimate collection of treats—from classic recipes that taste like home, to flavor-packed bites that will become your new go-tos.

When you need a trusted recipe for the Best Chocolate Chip or Classic Oatmeal Raisin Cookies, look no further. If you'd like something fresh, try the Salted Margarita Bars or Lemon-Turmeric Crinkle Cookies. Feeling a little nutty? Rum-Buttered Almond or Peanut Butter Miso Cookies might do the trick. And when you can’t wait to break out the holiday cookie tin, Gochujang Caramel Cookies and Pistachio Pinwheels will have you feeling festive all year long.

Featuring time-tested recipes and expert guidance from trusted writers Yossy Arefi, Melissa Clark, Dorie Greenspan, Eric Kim, Genevieve Ko, Yewande Komolafe, Samantha Seneviratne, Susan Spungen, Vaughn himself, and many others, Cookies will serve up delight and inspiration for any party, picnic, or regular Tuesday night. Because you deserve a cookie.
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook]
Cookies: The Best Recipes for the Perfect Anytime Treat [A Baking Cookbook] Sale price$35.00

Overall rating: 5.0 / 5 from 1 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

OMG! Delicous!

"This cookbook by Vreeland includes a quick table of contents such as 'Choose your own Chocolate Chip Cookie', 'Fun, Fruity and Tart', etc. We then jump into the introduction where Vreeland explains how he got into his love for baking from his Nannie and how it continues with his job on the New York Times Cooking Show. I enjoyed his section on 'Need help Deciding'with titles such as 'One Bowl for Minimal Cleanup'or 'Especially for Kids'and follows with a Table of Cookies which shows a picture of every cookie in the book. Lastly, we now get into the heart of the book about the recipes. This was my favorite part because I am a baker at heart and love to bake cookies. I went in and tried the following recipes (Best Chocolate Chip Cookie, Orange, Pistachio, Chocolate Shortbread, Rainbow Rave Cookies, Brown Sugar Anise Cookies and finally Cinnamon Toast Cookies) which came out amazing and have now been added to my list of holiday baking. The recipes were easy to follow; measurements were in both metric and volume, plus each recipe included tips to help when making each cookie. This is a keeper that should be added to your cookbook shelf. I highly recommend it. I would like to thank Ten Speed Press for providing me with a free copy for an honest review."

BKlady01 (5/5)

Q&A