Recipes don’t work
"Sad to say the recipes I tried just did not work. There’s a lot of buzz about this author online and apparently this is a common problem with her recipes. I would steer clear!"
Half Baked Harvest Quick & Cozy: A Cookbook
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NEW YORK TIMES BESTSELLER • 120+ recipes for delicious, soul-warming comfort food . . . and getting it ready in a hurry—from the author of Half Baked Harvest Every Day.
Colorful. Convenient. Comforting.
Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.
Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—Half Baked Harvest Quick & Cozy is for you.
Colorful. Convenient. Comforting.
Mega-bestselling author Tieghan Gerard is busier than ever—always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavor.
Having cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she’s known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavor (but not ingredients), you’ll be feasting fast. Start your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family’s new favorite. Enjoy delicious twists like Sheet Pan Mac & Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.
Relying on basic ingredients and Tieghan’s signature knack for making sauces and dressings that you’ll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you’ve ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavors—and wanted it all right now—Half Baked Harvest Quick & Cozy is for you.
Half Baked Harvest Quick & Cozy: A Cookbook
Sale price$32.99
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Half Baked Harvest Quick & Cozy: A Cookbook
Sale price$32.99
WRAP COMPLETES THE GIFT
Blue Gingham Flat Wrap
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Blue Waves Flat Wrap
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Great Wave Flat Sheet Wrap
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Sea Life On Blue Handmade Paper
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Gold Octopus on Navy Handmade Paper
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Lady Bugs On Green Handmade Paper
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Overall rating: 4.0 / 5 from 4 reviews.
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Reviews
Full of family favorites!
"As usual, Half Baked Harvest delivers! This book is full of easy and tasty, family friendly recipes. It will forever be a staple in my library."
Quick & Cozy
"Lots of terrific recipes. Interesting use of 'Asian' ingredients in some, making them a bit of a fusion. Gochujang Margherita pizza? Yes, please! Plenty of appealing choices."
Good ideas!
"So far so good! We have made the shallot butter toast and the spicy Lasagna, both were great. We will continue to use this cookbook for inspiration, ideas, and having more tasty dishes to share with family and friends."