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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

Item 9781452180731
Sale price$30.00
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Nominated for a 2020 Goodreads Choice Award for Best Cookbooks

"This is a cookie gold mine! I’ve been waiting years for all of Sarah’s cookie wisdom to transfer from her brain to my kitchen, and here it is! Sarah’s recipes are reliable, approachable, and just plain crave-able. This world has reached peak cookie deliciousness thanks to Sarah."—Molly Yeh, star of Girl Meets Farm, author of Molly on the Range

From celebrated blogger Sarah Kieffer, whose pan-banging cookie technique "broke the internet," this is a go-to baking book featuring 100 recipes for spectacular cookies, brownies, bars, and more!

Organized into seven chapters and introducing innovative baking techniques, 100 Cookies features dessert recipes ranging from the Classic Chocolate Chip made three different ways to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this cookie cookbook, including:

  • Marshmallow Peanut Butter Brownies
  • Pan-Banging Ginger Molasses
  • Double Chocolate Espresso Cookies
  • Olive Oil Sugar Cookies with Blood Orange Glaze
  • Crème Brûlée Cheesecake Bars
  • Snickerdoodles
  • and many more!

With gorgeous full-color photographs throughout, this is the comprehensive yet charming cookbook every cookie lover (or those who love to bake cookies) needs.

ACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind The Vanilla Bean Blog, past winner of Saveur Reader's Choice Best Baking & Desserts Blog. She is "the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge."—The Boston Globe

DELICIOUS SUCCESS: With more than 300,000 copies sold, 100 Cookies is a resounding success, and the seasonal follow-up, Baking for the Holidays, is beloved by bakers nationwide.

GREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, holiday, Valentine's Day, housewarming, etc.) alongside a cute apron or baking product. Package this book together with Baking for the Holidays to create an adorable set for a lucky baker in your life.

Perfect for:

  • Home bakers of all levels
  • Fans of Sarah Kieffer's blog, Instagram, and cookbooks
  • Owners of Dorie's Cookies, Dessert Person, Snacking Cakes, or Pastry Love
  • Shoppers looking for a holiday, hostess, or housewarming gift for bakers and cookie lovers
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Sale price$30.00

Overall rating: 5.0 / 5 from 2 reviews.

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Review topics: ["cookies","recipes","book","pictures","food","addition","brand","feature","organization"].

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Reviews

Delicious Photos!

"Gorgeous book packed from cover to cover with cookie recipes! The photos are stunning and will make you want to bake every recipe in this book! This book includes recipes for classic cookies, brownie variations and novelty cookies/dessert bars. One of the best features is the ""Extras"" section. where you can learn to create some of the baking essentials such as pie dough, pastry cream and caramel. I can't wait to start baking! So many of these recipes I want to try! This would be a fantastic book to give as a gift for a bridal shower or just because."

— Baytownbookie (5/5)

Delicious!

"I basically want to make every single recipe in this book. Traditional standards to new twists on those classics (chocolate sugar cookies! banana poppy seed cookies!) to totally new ideas (raspberry rye cookies! toasted sesame cookies!). Pan-banging cookies! Bars and cookie sandwiches and everything in between. We're currently working (quickly) through a pan of blondies. I'm not sure what we'll try next but I'm sure it'll be delicious. Torn between the turtle brownies or ginger molasses pan-banging cookies. The recipes are easy to follow, and though I haven't yet attempted the macarons, the tone of the book gives me confidence that I'd at least wind up with something edible - even tasty. A welcome addition to my cookbook shelf. Thanks to the publisher for a NetGalley."

— Thejoyofbooking (5/5)

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