The Holiday Kosher Baker

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It's a new era for Jewish home bakers. Kosher baking ingredients have evolved and kosher food in general has become more gourmet. Now, pastry chef Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully tailored for Passover. This is a must-have kosher baking cookbook for the holidays—and one that you'll enjoy using throughout the year.